Catch & Cook 6 – 8 April 18

6-8 Apr ‘18 Catch and Cook at Warrina.

You could not have had better conditions for a dive on the Hobart.
The sea was like a lake. It was low tide so there was very little current and the visibility was 10 meters plus.
The coral on the ship appeared to be in full bloom and there was fish activity everywhere you looked.
After the dive we headed back to the camp ground to indulge in a BBQ that was prepared by Rudy our Master Chef.

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