The weekend saw our annual Wirrina Cove Holiday Park and HMAS Hobart event. Kicking off with setting up camp Friday afternoon and social drinks, Saturday taking advantage of the dodge tide and good surface conditions. We had 6 boats and 24 divers exploring the wreck, visibility was not great at about 3m. Rudi and his new sous chef Willow catered with burgers and chips followed by blind tasting wine competition. Thanks to everyone involved for another great weekend
